acıdıfıcatıon
The oceans are normally a natural carbon sink, absorbing carbon dioxide from the atmosphere. Because the levels of atmospheric carbon dioxide are increasing, the oceans are becoming more acidic. The potential consequences of ocean acidification are not fully understood, but there are concerns that structures made of calcium carbonate may become vulnerable to dissolution, affecting corals and the ability of shellfish to form shells.
Oceans and coastal ecosystems play an important role in the global carbon cycle and have removed about 25% of the carbon dioxide emitted by human activities between 2000 and 2007 and about half the anthropogenic CO2 released since the start of the industrial revolution. Rising ocean temperatures and ocean acidification means that the capacity of the ocean carbon sink will gradually get weaker, giving rise to global concerns expressed in the Monaco and Manado Declarations.
A report from NOAA scientists published in the journal Science in May 2008 found that large amounts of relatively acidified water are upwelling to within four miles of the Pacific continental shelf area of North America. This area is a critical zone where most local marine life lives or is born. While the paper dealt only with areas from Vancouver to northern California, other continental shelf areas may be experiencing similar effects.
A related issue is the methane clathrate reservoirs found under sediments on the ocean floors. These trap large amounts of the greenhouse gas methane, which ocean warming has the potential to release. In 2004 the global inventory of ocean methane clathrates was estimated to occupy between one and five million cubic kilometres. If all these clathrates were to be spread uniformly across the ocean floor, this would translate to a thickness between three and fourteen metres. This estimate corresponds to 500-2500 gigatonnes carbon (Gt C), and can be compared with the 5000 Gt C estimated for all other fossil fuel reserves.
Oceans and coastal ecosystems play an important role in the global carbon cycle and have removed about 25% of the carbon dioxide emitted by human activities between 2000 and 2007 and about half the anthropogenic CO2 released since the start of the industrial revolution. Rising ocean temperatures and ocean acidification means that the capacity of the ocean carbon sink will gradually get weaker, giving rise to global concerns expressed in the Monaco and Manado Declarations.
A report from NOAA scientists published in the journal Science in May 2008 found that large amounts of relatively acidified water are upwelling to within four miles of the Pacific continental shelf area of North America. This area is a critical zone where most local marine life lives or is born. While the paper dealt only with areas from Vancouver to northern California, other continental shelf areas may be experiencing similar effects.
A related issue is the methane clathrate reservoirs found under sediments on the ocean floors. These trap large amounts of the greenhouse gas methane, which ocean warming has the potential to release. In 2004 the global inventory of ocean methane clathrates was estimated to occupy between one and five million cubic kilometres. If all these clathrates were to be spread uniformly across the ocean floor, this would translate to a thickness between three and fourteen metres. This estimate corresponds to 500-2500 gigatonnes carbon (Gt C), and can be compared with the 5000 Gt C estimated for all other fossil fuel reserves.
eutrophıcatıon
Eutrophication is an increase in chemical nutrients, typically compounds containing nitrogen or phosphorus, in an ecosystem. It can result in an increase in the ecosystem's primary productivity (excessive plant growth and decay), and further effects including lack of oxygen and severe reductions in water quality, fish, and other animal populations.
The biggest culprit are rivers that empty into the ocean, and with it the many chemicals used as fertilizers in agriculture as well as waste from livestock and humans. An excess of oxygen depleting chemicals in the water can lead to hypoxia and the creation of a dead zone.
Estuaries tend to be naturally eutrophic because land-derived nutrients are concentrated where runoff enters the marine environment in a confined channel. The World Resources Institute has identified 375 hypoxic coastal zones around the world, concentrated in coastal areas in Western Europe, the Eastern and Southern coasts of the US, and East Asia, particularly in Japan. In the ocean, there are frequent red tide algae blooms that kill fish and marine mammals and cause respiratory problems in humans and some domestic animals when the blooms reach close to shore.
In addition to land runoff, atmospheric anthropogenic fixed nitrogen can enter the open ocean. A study in 2008 found that this could account for around one third of the ocean’s external (non-recycled) nitrogen supply and up to three per cent of the annual new marine biological production. It has been suggested that accumulating reactive nitrogen in the environment may have consequences as serious as putting carbon dioxide in the atmosphere.
One proposed solution to eutrophication in estuaries is to restore shellfish populations, such as oysters. Oyster reefs remove nitrogen from the water column and filter out suspended solids, subsequently reducing the likelihood or extent of harmful algal blooms or anoxic conditions. Filter feeding activity is considered beneficial to water quality by controlling phytoplankton density and sequestering nutrients, which can be removed from the system through shellfish harvest, buried in the sediments, or lost through denitrification. Foundational work toward the idea of improving marine water quality through shellfish cultivation to was conducted by Odd Lindahl et al., using mussels in Sweden.
The biggest culprit are rivers that empty into the ocean, and with it the many chemicals used as fertilizers in agriculture as well as waste from livestock and humans. An excess of oxygen depleting chemicals in the water can lead to hypoxia and the creation of a dead zone.
Estuaries tend to be naturally eutrophic because land-derived nutrients are concentrated where runoff enters the marine environment in a confined channel. The World Resources Institute has identified 375 hypoxic coastal zones around the world, concentrated in coastal areas in Western Europe, the Eastern and Southern coasts of the US, and East Asia, particularly in Japan. In the ocean, there are frequent red tide algae blooms that kill fish and marine mammals and cause respiratory problems in humans and some domestic animals when the blooms reach close to shore.
In addition to land runoff, atmospheric anthropogenic fixed nitrogen can enter the open ocean. A study in 2008 found that this could account for around one third of the ocean’s external (non-recycled) nitrogen supply and up to three per cent of the annual new marine biological production. It has been suggested that accumulating reactive nitrogen in the environment may have consequences as serious as putting carbon dioxide in the atmosphere.
One proposed solution to eutrophication in estuaries is to restore shellfish populations, such as oysters. Oyster reefs remove nitrogen from the water column and filter out suspended solids, subsequently reducing the likelihood or extent of harmful algal blooms or anoxic conditions. Filter feeding activity is considered beneficial to water quality by controlling phytoplankton density and sequestering nutrients, which can be removed from the system through shellfish harvest, buried in the sediments, or lost through denitrification. Foundational work toward the idea of improving marine water quality through shellfish cultivation to was conducted by Odd Lindahl et al., using mussels in Sweden.
plastıc debris
A swan sitting on a nest made out of plastic debris. Marine debris on Kamilo Beach Hawaii. Skeleton of a dead albatros with plastic debris inside.
toxins
Specific examples:
- Chinese and Russian industrial pollution such as phenols and heavy metals in the Amur River have devastated fish stocks and damaged its estuary soil.
- Wabamun Lake in Alberta, Canada, once the best whitefish lake in the area, now has unacceptable levels of heavy metals in its sediment and fish.
- Acute and chronic pollution events have been shown to impact southern California kelp forests, though the intensity of the impact seems to depend on both the nature of the contaminants and duration of exposure.
- Due to their high position in the food chain and the subsequent accumulation of heavy metals from their diet, mercury levels can be high in larger species such as bluefin and albacore. As a result, in March 2004 the United States FDA issued guidelines recommending that pregnant women, nursing mothers and children limit their intake of tuna and other types of predatory fish.
- Some shellfish and crabs can survive polluted environments, accumulating heavy metals or toxins in their tissues. For example, mitten crabs have a remarkable ability to survive in highly modified aquatic habitats, including polluted waters. The farming and harvesting of such species needs careful management if they are to be used as a food.
- Surface runoff of pesticides can alter the gender of fish species genetically, transforming male into female fish.
- Heavy metals enter the environment through oil spills - such as the Prestige oil spill on the Galician coast - or from other natural or anthropogenic sources.
- In 2005, the 'Ndrangheta, an Italian mafia syndicate, was accused of sinking at least 30 ships loaded with toxic waste, much of it radioactive. This has led to widespread investigations into radioactive-waste disposal rackets.
- Since the end of World War II, various nations, including the Soviet Union, the United Kingdom, the United States, and Germany, have disposed of chemical weapons in the Baltic Sea, raising concerns of environmental contamination.
underwater noıse
Marine life can be susceptible to noise or the sound pollution from sources such as passing ships, oil exploration seismic surveys, and naval low-frequency active sonar. Sound travels more rapidly and over larger distances in the sea than in the atmosphere. Marine animals, such as cetaceans, often have weak eyesight, and live in a world largely defined by acoustic information. This applies also to many deeper sea fish, who live in a world of darkness. Between 1950 and 1975, ambient noise in the ocean increased by about ten decibels (that is a tenfold increase).
Noise also makes species communicate louder, which is called the Lombard vocal response. Whale songs are longer when submarine-detectors are on. If creatures don't "speak" loud enough, their voice can be masked by anthropogenic sounds. These unheard voices might be warnings, finding of prey, or preparations of net-bubbling. When one species begins speaking louder, it will mask other species voices, causing the whole ecosystem to eventually speak louder.
According to the oceanographer Sylvia Earle, "Undersea noise pollution is like the death of a thousand cuts. Each sound in itself may not be a matter of critical concern, but taken all together, the noise from shipping, seismic surveys, and military activity is creating a totally different environment than existed even 50 years ago. That high level of noise is bound to have a hard, sweeping impact on life in the sea."
Noise also makes species communicate louder, which is called the Lombard vocal response. Whale songs are longer when submarine-detectors are on. If creatures don't "speak" loud enough, their voice can be masked by anthropogenic sounds. These unheard voices might be warnings, finding of prey, or preparations of net-bubbling. When one species begins speaking louder, it will mask other species voices, causing the whole ecosystem to eventually speak louder.
According to the oceanographer Sylvia Earle, "Undersea noise pollution is like the death of a thousand cuts. Each sound in itself may not be a matter of critical concern, but taken all together, the noise from shipping, seismic surveys, and military activity is creating a totally different environment than existed even 50 years ago. That high level of noise is bound to have a hard, sweeping impact on life in the sea."